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Eat

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—  EAT  —

Modern dishes that capture the flavours of the season
 

 

Brunch

—  Poutine inversée (6)  —
Fried poppers of the Québec classic
6$

—  Home fries  —
5$

—  Coco and chia pudding, pineapple and turmeric —
8$

—  Vanila yogurt, homemade granola and fruit compote  —
8$

—  Tower of pancakes with real maple syrup  —
11$

—  Breakfast of champions —
2 eggs, all of our meats, potatoes and toasts
16$

—  "Standard" Benedictine eggs  —
17$

—  Chocolate mousse  —
6$

—  Portuguese "dream" fritters —
9$

Crafted Salads

Small 9$
Large 18$

—  Roasted beets, fresh cheese and nuts  —

—  Endives, croutons and tonato sauce  —

—  Bean and quinoa taboulé  —

—  Thinly sliced salmon gravlax and rémoulade  —

—  Home made "Jambon blanc" with brown butter  —

Sandwichs

With salad or french fries

—  Grilled cheese  —
Grilled ham & cheese
12$

—  Braised tofu, caponata and arugula  —
13$

—  BLTO  —
Bacon, lettuce, tomatoes and runny egg
15$

—  Buttermilk fried chicken "deluxe", creamy slaw  —
18$

—  Francesinha  —
Portuguese croque-monsieur, secret gravy and potatoes
19$

 
 
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Lunch Special

25$

Soup of the day
Mixed salad with house dressing
Choice of a small crafted salad +5$

Braised pork with fresh clams, pimentāo and white wine sauce, potatoes and cilantro
Black pudding, mustard apples and braised celeriac
Daily fish dish
Choice of a large crafted salad
Vegan mushroom risotto

Home made desert
Chocolate mousse +3$
Portuguese "dream" fritters +5$